I have made two batches of these muffins in the past week and they are really good. I would post a picture but by the time I think of it they are gone. I thought I would share the recipe because they are so easy. I have been using Granny Smith apples because they were what was on sale at the store. My kids can't get enough of them.
Apple Cinnamon Muffins
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Servings: 12
INGREDIENTS:
Batter:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 1/2 apples - peeled, cored and chopped (other half to be eaten by the kiddos helping)
Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup cold butter, cubed
1 1/2 teaspoons ground cinnamon
DIRECTIONS:
1. Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper muffin liners.
2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling no more than 2/3 of the cup.
3. In a small bowl, mash together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon with a fork and sprinkle over unbaked muffins.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
Enjoy!